Isi ewu (Igbo: Goat’s head) is a traditional Igbo dish that is made with a goat’s head. See also. Nigerian cuisine · Igbo cuisine
1 goat head. 15 cl red oil. 2 teaspoon ground Ehu seeds (nutmeg) 1 tablespoon edible potash. 4 seasoning cube. 2 medium onion bulb. 10 utazi leaf. 2 hababero pepper.